Hokkaido’s three major crab hairy crab, cod crab, and snow crab are used for the course. It is a luxurious course such as Japanese, Western and Chinese course dishes and shabu-shabu.
北海道和懐石特別コース Hokkaido Japanese Kaiseki Special Course
『雅miyabi』お一人様15000円＋税 ”Miyabi” 15,000 yen + tax per person
刺身盛り合わせ Assorted sashimi
天麩羅 Tenpura
北海道和牛A5ランクすき焼き Hokkaido Wagyu A5 rank sukiyaki
寿司 Sushi
本日のデザート Today’s dessert
A simple course of Japanese food. We use fresh luxury seafood from Hokkaido and Hokkaido Wagyu beef. It is a special course where you can taste a variety of Japanese dishes representing Japan with the deliciousness of Hokkaido ingredients.
和懐石&寿司 日本酒ペアリングコース Japanese Kaiseki & Sushi Sake Pairing Course
『六花rikka』お一人様25000円＋税 ”Rokka rikka” 25,000 yen + tax per person
先付5品 5 dishes of appetizers
碗物 soup
揚げ物 Fried food
和牛料理 Wagyu cuisine
鮮魚料理 Fresh fish dishes
鍋物 Pot
お寿司 Sushi
本日のデザート Today’s dessert
合計10品と日本酒5種類のフルコース。北海道の美味しい豪華海鮮と北海道和牛を使用し、厳選された日本酒とのマリアージュ。季節ごとに変わる食材と日本酒をお楽しみください。
A total of 10 dishes and a full course of 5 kinds of sake. A marriage with carefully selected sake using delicious luxurious seafood from Hokkaido and Hokkaido Wagyu beef. Please enjoy the ingredients and sake that change every season.
A sake brewery in Hokkaido that has pursued the essence of sake and created a variety of Japanese food beyond common sense. In order to bring out the potential of umami to the limit, please enjoy “vintagesake” created by the method of aging with the chef’s dishes in order to expand the possibility as a drink during the meal by combining the taste with food.
